Herb-curd dumplings
We cooked the delicious South Tyrolean recipe of our host Johanna from the Bergpension Briol.
Five highlights in South Tyrol
South Tyrol offers a variety of special places. Our author Cécile introduces you to a varied mix of sustainable accommodations, excursion destinations and farms.
La Dolce Vita of South Tyrol – sustainable and conscious of tradition
Italy's northernmost province is not only a great place to live, it's also where sustainability meets a sense of tradition.
A refuge for young and old in the mountains
At a total of 1.200 meters above sea level and located high up on the mountain, the Parkhotel Holzner is enthroned and offers a wonderful view into the distance, out onto the lush green of the surrounding pastures and forests, onto gentle hills and rugged peaks alike.
Charmehotel Friedrich – saunas and amazement
Our author Tania Tavernese gives an insight into the hotel life of the Charme Hotel Friedrich in South Tyrol. Together with their son Ruben, the two let themselves be pampered.
The "giant" apple strudel
The Hotel Zum Riesen bakes an apple strudel for us according to its own recipe, which fits perfectly into the pre-Christmas period.
Beetroot Flan on Pumpkin Cream
An autumnal recipe from the Zum Hirschen kitchen in South Tyrol, which is based on Slow Food principles.
Five places like in the movies
We've rounded up cinematic places to stay that iconic director Wes Anderson would love.
The Villaverde conjures up a chestnut tart
The host family, consisting of mother Heidi and her three daughters, spoils their guests with regional delicacies. They bake an autumnal tart for us – just the thing for cold days.
Five places off the slopes
Anyone who has had enough of the alpine ski circuit will be delighted with this handpicked selection of five sustainable accommodations. These five off-piste spots show that there are great, eco-conscious alternatives to skiing and snowboarding.
