Homemade Granola
Crispy, spicy and made with lots of heart: The granola recipe from B&B De Brenschutte is a breakfast that leaves a lasting impression – including a recipe to try at home.
Carnaroli risotto with beetroot
A recipe from chef Enzo Bellia of Stroblhof. A place that combines historical and modern living, a restaurant and a winery under one roof.
Winter break at the Drumlerhof in South Tyrol
Why everything suddenly feels easy in the Ahrntal valley – even with celiac disease. Nadine was there and the farewell was unusually difficult for her.
A night in a snow igloo in South Tyrol
Between a full moon, a hot tub, and an expedition sleeping bag – how -12 degrees can feel surprisingly warm. Our author Nadine shares her experience.
Autumnal atmosphere over Bolzano at the Gasthof Kohlern
A weekend high above the rooftops of Bolzano – filled with mountain tranquility, golden autumn light, and genuine South Tyrolean hospitality. Arriving at the Gasthof Kohlern feels like taking a deep breath.
Herb-curd dumplings
We cooked the delicious South Tyrolean recipe of our host Johanna from the Bergpension Briol.
Five highlights in South Tyrol
South Tyrol offers a variety of special places. Our author Cécile introduces you to a varied mix of sustainable accommodations, excursion destinations and farms.
La Dolce Vita of South Tyrol – sustainable and conscious of tradition
Italy's northernmost province is not only a great place to live, it's also where sustainability meets a sense of tradition.
A refuge for young and old in the mountains
At a total of 1.200 meters above sea level and located high up on the mountain, the Parkhotel Holzner is enthroned and offers a wonderful view into the distance, out onto the lush green of the surrounding pastures and forests, onto gentle hills and rugged peaks alike.
Charmehotel Friedrich – saunas and amazement
Our author Tania Tavernese gives an insight into the hotel life of the Charme Hotel Friedrich in South Tyrol. Together with their son Ruben, the two let themselves be pampered.
