The Gitschberg prepares larch tip Buchtel for us
Refined recipe with delicious wild herbs, larch tip buns with fine asparagus ragout, goutweed wild herb salad and birch leaves baked in beer batter.
Torre Marabino cooks tripe and cod for us
My favorite specialty is fish with Sicilian ingredients, so I'm happy to share a very personal favorite recipe with you today: tripe with salted cod.
Stylish in the midst of Sicilian baroque cities
In the midst of the baroque cities of Modica and Syracuse, both UNESCO World Heritage Sites, Luca has breathed new life into old walls and created small oases of well-being where ecology, design and contemporary art go hand in hand.
South-east Sicily: so much more than a beach vacation
Great panoramas, wildflower-lined roads, deep gorges, hikes through beautiful natural parks.
Mafia-free travel in Sicily
On the other hand, what often gets less attention when planning a trip are the mafia-like machinations on site. What do you need to know.
The quiet charm of sustainability
A handful of houses, straight rows of apple trees, a pretty little church and lots of peace and quiet. This is how the small Naturno fraction of Tschirland near the spa town of Meran can be described.
Haller cooks up ricotta tortelli with fresh spinach and glazed peas
Today's recipe is one of Levin Grüten's favorite recipes, who is behind the cooking pots with a great deal of sensitivity. Ideal for anyone who has always wanted to make pasta themselves!
1477 Reichhalter prepares a RH cake for us
From the lemonade to the jam, everything is homemade. The cake recipe that we are sharing with you today was also created by Martina and Andreas Heinrich from the 1477 Reichhalter restaurant.
Five places for summer
A very special place by the sea. From a picturesque coastal village to luxurious villas to untouched nature.
La Mugletta serves us couscous with yogurt, orange and cinnamon
Our beautiful Bed & Breakfast should offer our guests more than "just a pleasant overnight stay with a good breakfast".
