Mafia-free travel in Sicily
On the other hand, what often gets less attention when planning a trip are the mafia-like machinations on site. What do you need to know.
The quiet charm of sustainability
A handful of houses, straight rows of apple trees, a pretty little church and lots of peace and quiet. This is how the small Naturno fraction of Tschirland near the spa town of Meran can be described.
Haller cooks up ricotta tortelli with fresh spinach and glazed peas
Today's recipe is one of Levin Grüten's favorite recipes, who is behind the cooking pots with a great deal of sensitivity. Ideal for anyone who has always wanted to make pasta themselves!
1477 Reichhalter prepares a RH cake for us
From the lemonade to the jam, everything is homemade. The cake recipe that we are sharing with you today was also created by Martina and Andreas Heinrich from the 1477 Reichhalter restaurant.
Five places for summer
A very special place by the sea. From a picturesque coastal village to luxurious villas to untouched nature.
La Mugletta serves us couscous with yogurt, orange and cinnamon
Our beautiful Bed & Breakfast should offer our guests more than "just a pleasant overnight stay with a good breakfast".
On two wheels through the mountains to Venice
Together with a friend we decided to arrive in Venice within two weeks. Each with two thickly packed panniers and camping equipment.
change of scenery
Perhaps one or the other zoom meeting, which allowed a look into the homes of others, led to questioning one's own lifestyle.
The Ottmanngut prepares sourdough focaccia for us
The nutritional principle at Ottmanngut follows the principles of Slow Food: good, clean and fair. We mainly serve regional dishes made from organic and seasonal ingredients.
The Gitschberg mixes us a refreshing aperitif
We show you how to prepare a summery fresh aperitif. The recipe comes directly from our bar manager Reinhard, who serves the guests over 10 different, self-created spritz drinks.
