The Haller cooks ricotta tortelli with fresh spinach and glazed peas for us

Haller kitchen whispers ricotta tortelli

A delicious recipe from Levin Grüten, chef at the AO Restaurant by Haller. Surrounded by grapevines, the family-run Hotel “Haller” is located in the northernmost wine-growing region of Italy and offers everything you need for an enjoyable holiday in its 18 spacious, sustainably designed suites. In addition to delicious wine, the in-house “AO Restaurant” offers excellent cuisine. Thereby ...

La Mugletta serves us couscous with yogurt, orange and cinnamon

Couscous La Mugletta

A delicious breakfast recipe from Ulla and Eberhard, hosts of La Mugletta Our beautiful Bed & Breakfast should offer our guests more than “just a pleasant night with a good breakfast”. For breakfast we therefore serve eggs from our own chickens, fruit and vegetables from our own garden and present high-quality, ecological products from the region ...

change of scenery

Change of scenery opener

There are numerous reasons why people travel. The lockdown probably made a lot of people want to change their scenery - spend time in nature or just see something new. From some trips you come back full of ideas for your own four walls. Inspired by accommodations with a special interior charm We have never seen so much ...