Vacation in exchange for work
More than just accommodation: How shared time and tasks turn strangers into family – personal experiences, tips and places for travel with added value.
Between herb garden and natural pool: San Martino in Tuscany
A magical place with its own herb garden and a cuisine that focuses on seasonal and regional ingredients. A visit is highly recommended.
Experience authenticity in the mountaineering villages
Here the awareness of a harmonious life in harmony between people and nature is still omnipresent and the natural boundaries are respected.
Locanda Mistral: Real mountains, real cuisine, real Piedmont
A conversation about Occitan tradition, regional cuisine, and why this valley attracts so many guests back time and time again.
Overtourism and what to do about it
Overtourism is a hot topic. Read here how you, as a traveler, can contribute positively to this development.
Winter break at the Drumlerhof in South Tyrol
Why everything suddenly feels easy in the Ahrntal valley – even with celiac disease. Nadine was there and the farewell was unusually difficult for her.
Authentic Italy tours – far from the well-trodden paths
The tour operator "Fare un Giro" develops individual tours in Italy that are deliberately slow-paced and allow time for genuine insights. The focus is on Liguria and Piedmont.
5 Places for Foodies
These culinary destinations offer fresh, locally grown ingredients, slow food cuisine, and authentic moments of enjoyment that are good for body and soul.
New Work on the move: Five locations
Location-independent, flexible and free – as long as the internet connection is stable. Places for relaxed remote working in Europe.
The Marche: Italy's underrated dream region on the Adriatic coast
Still largely untouched by mass tourism, there's plenty to discover. Geraldine traveled there—to the white beaches, small towns, and delicious food.
