Five culinary highlights in Leipzig
Eating well and doing good: vegan, vegetarian, sustainable and animal-loving. What more do you want?
5 places for your next retreat
These places offer a good mixture of relaxation, exercise and encounters with like-minded people with their wide range of offers.
Beetroot soup from Schloss Wartegg
Pink and delicious - in Switzerland beetroot is called the beetroot, which comes here from the castle's own garden.
Goose with quince and wine merchant sauce
The Hotel Boltenhof tells us a recipe for festive get-togethers with family and friends.
Escape in winter - ceramics, colorful tiles and Portuguese flair
Jule traveled around Portugal for us and took a look behind the scenes at the charming Baixa House in Lisbon's old town.
The "giant" apple strudel
The Hotel Zum Riesen bakes an apple strudel for us according to its own recipe, which fits perfectly into the pre-Christmas period.
Beetroot Flan on Pumpkin Cream
An autumnal recipe from the Zum Hirschen kitchen in South Tyrol, which is based on Slow Food principles.
Five places like in the movies
We've rounded up cinematic places to stay that iconic director Wes Anderson would love.
Alpaca tour in Pausin: A trip to the "dolphins of the pasture"
In this article we will look into why alpacas are popular with young and old and find out what the cult animals are all about on an alpaca hike.
The Villaverde conjures up a chestnut tart
The host family, consisting of mother Heidi and her three daughters, spoils their guests with regional delicacies. They bake an autumnal tart for us – just the thing for cold days.
