Shop more consciously with CodeCheck
The app finds out what's in food and cosmetics.
EinStückLand: Cowfunding instead of factory farming
In times of factory farming, animal suffering and food waste, more and more people are paying attention to the conscious handling of food, reducing their meat consumption and primarily focusing on quality instead of quantity.
Family nest: a flexible bed system for the whole family
The idea for the flexible bed systems came to the founder Doreen Wiegleb five years ago, and she finally implemented it after the birth of her second child when there was hardly any room left for her and her husband in the home bed.
In the sun - it's also fair, organic and vegan!
Enjoy the sun carefree – but how? Again and again before the journey one stands in front of the shelf with the sun protection products and cannot decide.
Change: lemonade classics refreshingly different
Right from the start, it was also important to the founders to firmly anchor social commitment in their corporate philosophy. We think that's worth supporting!
PERÚ PURO - the fair gourmet chocolate
As tropical biologists with many years of work experience in Africa, Asia and Latin America, the two founders of PERÚ PURO have seen what the destruction of rainforests and poverty mean.
Coffee container made from coffee grounds
The Berlin product designer Julian Lechner dealt with the raw material coffee grounds and the question: How can this natural raw material be further used?
Pants that children can live in
Even after three years of wearing, the robust leather pants are usually still in very good condition and that's how she came up with the idea of the "pre-owned" Snekkerbuks.
Maheela: Hand-woven scarves from Nepal
Maheela's shawls and scarves not only look chic, they also tell very special stories about the women who made them. Like the story of Goma Thopa, who comes from a small village in eastern Nepal.
Use crooked vegetables creatively
In Germany alone, around 18 million tons of food are thrown away every year - that's clearly too much. The association Restlos Glück eV from Berlin aims to value food again. Education projects should help.
