In times of factory farming, animal suffering and food waste, more and more people are paying attention to the conscious handling of food, reducing their meat consumption and primarily focusing on quality instead of quantity.
The idea for the flexible bed systems came to the founder Doreen Wiegleb five years ago, and she finally implemented it after the birth of her second child when there was hardly any room left for her and her husband in the home bed.
In Germany alone, around 18 million tons of food are thrown away every year - that's clearly too much. The association Restlos Glück eV from Berlin aims to value food again. Education projects should help.