Herb-curd dumplings
We cooked the delicious South Tyrolean recipe of our host Johanna from the Bergpension Briol.
Sustainable restaurant tips for Lisbon
Our author was there and presented five catering concepts.
Five sustainable cookbooks
Sustainability starts in your own kitchen. Our tips.
Boiled carrot with tarragon from Lovis at the HOtel Wilmina
Sophia Rudolph from Lovis Restaurant brings spring to our plates.
Visiting the pop-up restaurant “Le Duc Salon”
The Berlin star chef The Duc Ngo invites you to Asian delicacies in his salon.
Christmas “Mince Pie” from the Michelberger Restaurant
The Michelberg chef tells us the recipe for a Christmas “mince pie” – a traditional British-Irish Christmas sweet
Vegan alternative to eating goose: chestnut tartare
Chef Johannes reveals his recipe for a vegan tartare. With chestnuts and sweet potatoes, it's a real comfort food for autumn.
Pumpkin feta thyme focaccia
Villa Verde shows us how to make focaccia fluffy, spicy and delicious.
Summery potato and dill salad
Enjoy regional food at over 1600 meters - the small hotel “nühus” tells us their vegetarian salad recipe with red cabbage and beans.
Three delicious cocktail recipes for hot days: enjoy the summer without alcohol
There is a trend on everyone's lips at the moment – non-alcoholic alternatives for summer drinks. We have three great recipe ideas for you: invigorating, classic or fruity.
