The Tannerhof prepares a char fillet with asparagus for us
Our head chef Nico Sator has come up with a summery creation for you that will bring a bit of Tannerhof gourmet enjoyment into your own four walls: fresh char fillet with asparagus, caviar and dill.
Rhubarb elderberry jam from SANTO STEFANO
If you harvest the flowers yourself, it is advisable to do so at midday, when the flowers give off their heavenly fragrance. After the harvest, the flowers should be used promptly.
The Gitschberg mixes us a refreshing aperitif
We show you how to prepare a summery fresh aperitif. The recipe comes directly from our bar manager Reinhard, who serves the guests over 10 different, self-created spritz drinks.
The Ballymaloe bakes Irish Soda Bread for us
At Ballymaloe we usually spoil you with our menus, which we prepare according to the Slow Food principle and with fresh and seasonal products.
The Taxhof cooks cheese dumplings for us
Kaspressknödel are a real Austrian specialty that simply tastes great - or as we say here: leiwand!
A summery rhubarb aperitif from the Hotel Schwarzschmied
When summer arrives again and the temperatures climb, we like to refresh ourselves with an aperitif on our Schwarzschmied terrace with a view of the surrounding vineyards.
Kenners Landlust prepares hearty pancakes for us
Not only do we have tried and tested recipes from the kitchen of the organic hotel for you, we also dare to try completely new creations.
The Portugal Nature Lodge cooks an African peanut stew
Admittedly, this is not a typical Portuguese dish, but this African peanut stew goes well with our safari and lodge tents.
The Grandhotel Cosmopolis is preparing a vegan tart
The Grandhotel Cosmopolis is much more than a normal hotel: the former old people's home in Augsburg's old town houses state-run community accommodation for 65 refugees under one roof.
Casa Talía makes ravioli di ricotta
It still tastes best when you make it yourself. That's why this time there is a recipe for homemade ravioli for you. I'll tell you how to cook the specialty ravioli di ricotta at home.
