Use crooked vegetables creatively
In Germany alone, around 18 million tons of food are thrown away every year - that's clearly too much. The association Restlos Glück eV from Berlin aims to value food again. Education projects should help.
Find sustainable restaurants with Greentable
The non-profit initiative Greentable is committed to more sustainability in gastronomy and thus brings it to the table. Restaurants that use resources responsibly are listed on the platform.
Culinary adventure with Krautkopf
Krautkopf is one of our favorite food blogs, vegetarian food is celebrated here and visually presented in a particularly beautiful way.
Our icon: "Food"
When it comes to sustainable food, many people first think of labels such as BIO or Fairtrade. Such labels assure the consumer that the food meets certain standards and are intended to create trust.
