Fair and regional: We introduce the market enthusiasts
Marktschwarmer creates a direct connection between the producers and consumers of a region.
A culinary journey of discovery with KptnCook
How nice that there is an appealing app that finally makes this problem a thing of the past.
A holistic recipe for a long life
The so-called "Blue Zones" guard a very special secret: a recipe for a long, fulfilling life. A total of five regions of the world are referred to as the blue zone.
EinStückLand: Cowfunding instead of factory farming
In times of factory farming, animal suffering and food waste, more and more people are paying attention to the conscious handling of food, reducing their meat consumption and primarily focusing on quality instead of quantity.
Eat delicious and sustainable food around Berlin
What does the area around Berlin actually look like, where exactly can you eat delicious food in Brandenburg and the surrounding area?
Five places for foodies
Traveling always includes culinary well-being. Trying the delicacies typical of the region is something very special and it is usually precisely these tastes that are remembered long after the trip.
Basil from the vertical box
I go to the supermarket and in the middle of the vegetable and fruit section there is a box with a pink light. Herbs and salads grow in it.
Use crooked vegetables creatively
In Germany alone, around 18 million tons of food are thrown away every year - that's clearly too much. The association Restlos Glück eV from Berlin aims to value food again. Education projects should help.
Find sustainable restaurants with Greentable
The non-profit initiative Greentable is committed to more sustainability in gastronomy and thus brings it to the table. Restaurants that use resources responsibly are listed on the platform.
Culinary adventure with Krautkopf
Krautkopf is one of our favorite food blogs, vegetarian food is celebrated here and visually presented in a particularly beautiful way.