A summer menu: Provençal vegetables and raspberry mousse
Two recipes from "Une Campagne en Provence" in France. Every evening there is a fresh selection of Mediterranean dishes served in the courtyard under the open sky.
What does summer taste like?
From sun-ripened tomatoes, fresh herbs and dishes full of holiday memories
Homemade Granola
Crispy, spicy and made with lots of heart: The granola recipe from B&B De Brenschutte is a breakfast that leaves a lasting impression – including a recipe to try at home.
Carnaroli risotto with beetroot
A recipe from chef Enzo Bellia of Stroblhof. A place that combines historical and modern living, a restaurant and a winery under one roof.
Minestrone from the estate
A place for design, nature and relaxed moments of enjoyment – and today even with a recipe from the estate kitchen from its own cookbook.
Gluten-free carnival doughnuts
A gluten-free carnival classic from the Drumlerhof kitchen, which focuses on regionality, time and conscious enjoyment.
5 baking recipes for the Christmas season
Christmas time is baking time. We've tried out five recipes for you that are easy to prepare and taste delicious – from sweet to savory.
5 Places for Foodies
These culinary destinations offer fresh, locally grown ingredients, slow food cuisine, and authentic moments of enjoyment that are good for body and soul.
Spinach dumplings with sage butter
The moor&mehr organic spa hotel in the Bavarian Alps shares its autumnal spinach dumpling recipe with us.
Homemade pasta with crustacean bisque
Chef Antonio from Palazzo Tafuri in Puglia shares his pasta recipe with exceptional bisque.
