Boiled carrot with tarragon from Lovis at the HOtel Wilmina
Sophia Rudolph from Lovis Restaurant brings spring to our plates.
Visiting the pop-up restaurant “Le Duc Salon”
The Berlin star chef The Duc Ngo invites you to Asian delicacies in his salon.
Christmas “Mince Pie” from the Michelberger Restaurant
The Michelberg chef tells us the recipe for a Christmas “mince pie” – a traditional British-Irish Christmas sweet
Vegan alternative to eating goose: chestnut tartare
Chef Johannes reveals his recipe for a vegan tartare. With chestnuts and sweet potatoes, it's a real comfort food for autumn.
Summery potato and dill salad
Enjoy regional food at over 1600 meters - the small hotel “nühus” tells us their vegetarian salad recipe with red cabbage and beans.
Three delicious cocktail recipes for hot days: enjoy the summer without alcohol
There is a trend on everyone's lips at the moment – non-alcoholic alternatives for summer drinks. We have three great recipe ideas for you: invigorating, classic or fruity.
Vegan curd dumplings with vanilla crumbs from Sophia Hoffmann
How dry bread becomes the sweet star of the evening.
Zero Waste: Happa Restaurant Berlin
The team from the Happa Restaurant in Berlin brings food appreciation, veganism and great taste to the table in a relaxed manner.
Five culinary highlights in Munich
We have discovered fine alternative gastro flowers for you with ideas suitable for grandchildren and a claim to sustainability.