The "giant" apple strudel
The Hotel Zum Riesen bakes an apple strudel for us according to its own recipe, which fits perfectly into the pre-Christmas period.
Five special places in Marseille
Marseille is always worth a trip - our author Geraldine tells us some of her favorite insider tips!
Beetroot Flan on Pumpkin Cream
An autumnal recipe from the Zum Hirschen kitchen in South Tyrol, which is based on Slow Food principles.
Alpaca tour in Pausin: A trip to the "dolphins of the pasture"
In this article we will look into why alpacas are popular with young and old and find out what the cult animals are all about on an alpaca hike.
The Villaverde conjures up a chestnut tart
The host family, consisting of mother Heidi and her three daughters, spoils their guests with regional delicacies. They bake an autumnal tart for us – just the thing for cold days.
Seven days, seven peaks
Jule reports on her ascent of the "Go 7 Summits" - seven challenging peaks in the Zugspitz region from the Ammergau Alps to the Ester and Wetterstein area to the Karwendel.
Holidays in a monument
The Swiss Foundation Holidays in a Monument is committed to the sensible and sustainable preservation of historically valuable houses in Switzerland.
15% on WeShare – a trip through colorful autumn
Together with WeShare, we are recommending a few excursion destinations in the WeShare cities of Hamburg and Berlin in autumn - the Good Travel Community enjoys 15% off the new daily packages.
Special accommodation in nature
Sponsored Post: Nature lovers and sports enthusiasts can find holidays away from the hustle and bustle on the Naturhäuschen.de travel platform and introduce themselves to us.
Five places in Berlin for good food with a green mission
The Berlin gastronomy scene is diverse, the restaurants presented go one step further in terms of sustainability and seasonality.
