Working in Bali
Our author Cécile lived and worked in Bali for six months - here she tells us about her experiences.
Out of Berlin, into nature: time out in the cabins of the Raus Lodge Landsitz
Our author Jule stayed at the Raus Lodge country estate for a weekend and can only recommend a visit there.
Hiking by the water in the Zugspitz region
The Zugspitz region offers a lot of cooling off in summer: cool rocky gorges, calm lakes, clear rivers and one of the highest waterfalls in Germany.
Five places in South Tyrol
Hach Südtriol, we can never get enough of you. Therefore, here is a selection of very special places in our favorite region.
Find peace at Quinta do Catalão
Ina enjoys the tranquility of Quinta do Catalao. The farm in the Portuguese Algarve is the perfect place to leave everyday life behind.
Zero Waste: Happa Restaurant Berlin
The team from the Happa Restaurant in Berlin brings food appreciation, veganism and great taste to the table in a relaxed manner.
Five culinary highlights in Munich
We have discovered fine alternative gastro flowers for you with ideas suitable for grandchildren and a claim to sustainability.
Five places in Sardinia for a long life
Why are the Sardinians so healthy and happy? A visit to the island of the centenarians.
The Freedom of the Horizon: A New World on Ancient Volcanoes
Kais Workation in Fuerteventura: coworking, surfing and ocean clean-up.
Goose with quince and wine merchant sauce
The Hotel Boltenhof tells us a recipe for festive get-togethers with family and friends.
