Five places in Sardinia for a long life
Why are the Sardinians so healthy and happy? A visit to the island of the centenarians.
Charmehotel Friedrich – saunas and amazement
Our author Tania Tavernese gives an insight into the hotel life of the Charme Hotel Friedrich in South Tyrol. Together with their son Ruben, the two let themselves be pampered.
The "giant" apple strudel
The Hotel Zum Riesen bakes an apple strudel for us according to its own recipe, which fits perfectly into the pre-Christmas period.
Beetroot Flan on Pumpkin Cream
An autumnal recipe from the Zum Hirschen kitchen in South Tyrol, which is based on Slow Food principles.
The Villaverde conjures up a chestnut tart
The host family, consisting of mother Heidi and her three daughters, spoils their guests with regional delicacies. They bake an autumnal tart for us – just the thing for cold days.
About emigrating and dreaming
Cécile portrays the hostess Anne Vortmann, also known as Annie. Annie has been working and living at Novanta in Bibbiena, Italy since March 2019. She describes herself as a hotel manager, the host and the face of the hotel.
The domed architecture of Italian trulli villages
So many people may be surprised by the sight of a so-called "Trulli" village: There are numerous stone houses here, which have a pointed architecture.
Stylish in the midst of Sicilian baroque cities
In the midst of the baroque cities of Modica and Syracuse, both UNESCO World Heritage Sites, Luca has breathed new life into old walls and created small oases of well-being where ecology, design and contemporary art go hand in hand.
South-east Sicily: so much more than a beach vacation
Great panoramas, wildflower-lined roads, deep gorges, hikes through beautiful natural parks.
Mafia-free travel in Sicily
On the other hand, what often gets less attention when planning a trip are the mafia-like machinations on site. What do you need to know.
