In KÜCHENGEFLÜSTER we take you into the different kitchens of the Good Travel accommodations. Our hosts will share their favorite recipes with you, which will inspire you to cook them at home.
A delicious breakfast recipe, diverse specialties from all over Europe to homemade jams and refreshing lemonades: over time, a colorful hodgepodge of great recipes emerges here.
We hope you enjoy cooking these delicious dishes! And maybe you will also be inspired to try one or the other original recipe yourself on your next vacation.
A healthy snack for in between from Melanie and Simón, the host couple from 7 Sentidos We simply love to spoil our guests with delicious, high-quality food. Here in the beautiful 7 Sentidos in the middle of the Bavarian Forest, we only use 100 percent certified organic food. We also regularly use the in-house...
A pre-Christmas menu by Manuel Kohler, castle chef at the Château d'Orion The "Château d'Orion" is a historic castle that was once a lay monastery and is idyllically located in southwest France between Biarritz and Pau. The 500-year-old château is now a wonderful meeting place in terms of Franco-German friendship. You can do this in the castle kitchen ...
An autumn dessert by Anke and Meike, cooks from Gutshaus Stellshagen. While Thanksgiving is being celebrated in other latitudes, where the famous pumpkin pie is a must, pumpkin dishes are also enjoying increasing popularity in this country. And no wonder: The autumn classic pumpkin is full of vitamins, is low in calories and grows and thrives in the local gardens ...
A recipe from Niklas Rappold, head chef at Stern Niklas Rappold, the head chef at Stern takes us into his hotel kitchen and prepares a vegetarian dish together with us. We learn all kinds of insights and experience how ingredients and fresh food can be turned into delicious dishes in no time at all. Most of the ingredients come from our own ...
A wild herb recipe from Barbara, hostess of the Hotel Gitschberg Our South Tyrolean mountain hotel opposite the Dolomites at a total of 1.400 meters above sea level not only attracts with its unique location, but also with around 280 days of sunshine per year. In addition to numerous activities, you can enjoy the finest clear mountain air here. And since fresh air is known to make you hungry ...
A fine recipe from Francesca, hostess of Torre Marabino Our “Torre Marabino” relay is located in a secluded oasis in the south-east of Sicily. Thanks to our organic farm and our biodynamically operated winery, we offer our guests in our in-house restaurant "La Moresca" our products mainly according to the "farm to table" principle. Everything we don't ...
A regional recipe from Modica by Daniela, hostess of the Rifugio Lanzagallo “Paese che vai usanza che trovi” is a well-known Italian proverb and means something like “other countries, other customs”. True to this motto, every Sicilian city has its own traditional dishes that are reverently guarded in the family and passed on from generation to generation.
A traditional recipe from the Swedish kitchen by Laura, employee of Frag Mutti Frag Mutti is the guide with a heart for the household and a conscious everyday life - with tips on cleaning and removing stains, cooking & baking, sustainability, gardening, cleaning & Washing as well as health. Baking as employees of Ask Mutti ...
A clever recipe from Julia and Michael, hosts of the B&B d'Kammer Our family-run bed and breakfast is located in an old farmhouse that has been in the family for several generations. Located in the middle of the village, you can explore the beautiful Allgäu from here and at the same time enjoy the charm of our farmhouse to the fullest. Every morning...
A fruity breakfast bowl from Laura, the hostess of the Lederer Hof If you spend your holiday in our boutique hotel not far from the pretty Tegernsee, you can put together your own time, true to the motto “Everything can, nothing has to”. Our rich breakfast, where we serve regional specialties, can also be booked as an option. In addition to fresh bread and rolls ...
