Modern alpine life in East Tyrol
In East Tyrol we visited two alpine pastures on our trip through Tyrol, each of which is quite different in its history, but what unites is that the hosts wanted to break out of their old jobs in big cities and fell in love with the Alps and East Tyrol, so they stayed .
A homage to leather travel companions
When you go on a journey, the most important accessory of all is the travel bag itself.
baked potato and spelled dumplings from Stern
Niklas Rappold, the head chef at the Stern, takes us to his hotel kitchen and prepares a vegetarian dish with us. We learn all sorts of insights.
Five places at the gates of Hamburg
Just in time for the beginning of summer and the easing of restrictions in many places, the electric car sharing provider "WeShare" is coming up with a great offer to sweeten your weekend.
Travel far away without a plane
There hasn't been much good news in the last 17 months. But bright spots definitely included images of major cities that were smog-free for the first time.
The Gitschberg prepares larch tip Buchtel for us
Refined recipe with delicious wild herbs, larch tip buns with fine asparagus ragout, goutweed wild herb salad and birch leaves baked in beer batter.
A culinary journey of discovery with KptnCook
How nice that there is an appealing app that finally makes this problem a thing of the past.
Torre Marabino cooks tripe and cod for us
My favorite specialty is fish with Sicilian ingredients, so I'm happy to share a very personal favorite recipe with you today: tripe with salted cod.
Rifugio Lanzagallo prepares Sicilian ricotta ravioli
One of the typical Modica recipes are the ricotta ravioli with pork sauce. Unlike those from Ragusa, our ricotta filling does not contain any sugar.
"Ask Mutti" bakes Swedish semla for us
The cardamom yeast particles are traditionally filled with a marzipan-like mass and cream. Originally, they were only eaten during Lent.
