After volcanic eruption: reconstruction of Casa Federle
With their move to La Palma, the Federle family fulfilled a lifelong dream more than 30 years ago. In autumn 2021, this lifelong dream was destroyed by the lava of the Cumbre Vieja volcano.
What a visit to the Vulkaneifel houses sounds like
Anyone can go on vacation. You have to travel to travel - and dream trips don't always have to cover great distances or invest money. The perfect trip is often closer than you think. An interview with the podcast Reisen Reisen.
Five places off the slopes
Anyone who has had enough of the alpine ski circuit will be delighted with this handpicked selection of five sustainable accommodations. These five off-piste spots show that there are great, eco-conscious alternatives to skiing and snowboarding.
The 7 Sentidos makes a super energy bar for us
A healthy snack for in between from Melanie and Simón. Approximately 10 servings are child's play and can be made in no time at all.
The Heritage Boutique Apartments path to eco-labelling
At the end of 2021, the time had come - the Heritage Boutique Apartments Bad Ischl are now officially carriers of the Austrian eco-label. We want to celebrate that together.
Wurzenberg - the special vacation in southern Styria
The "Wurzenberg" is a family-run lodge hotel. Originally emerged from the father's winegrower's house, it is located in an infinitely wide and green hilly landscape in the middle of southern Styria.
A review of the year by Good Travel
In a very special review of the year, we will take you with us on our past trips in 2021. Because although this year was always very challenging due to the current situation, there were also many great, happy moments that we would like to look back on now. The Good Travel
cook, eat, sleep - the Good Travel cookbook
Cooking, eating, sleeping - a triad that not only harmonises wonderfully, but also belongs together for us at Good Travel. Because no vacation without tasty food and especially the kitchens of other countries, with their own aromas and typical ingredients, contribute decisively to a
The Château d'Orion will cook up a delicious two-course meal
Manuel Kohler is one of the chateau chefs at Château d'Orion and today he tells us his favorite recipes that can be wonderfully combined: sweet and sour butternut squash with mushrooms, creamy polenta and marinated strawberries with elderflowers and a meringue topping for dessert.
Gutshaus Stellshagen conjures up pumpkin tiramisu
Today there is a very special greeting from the kitchen, which modifies the classic dessert in a delicious way: the autumnal pumpkin tiramisu.