Pumpkin feta thyme focaccia
Villa Verde shows us how to make focaccia fluffy, spicy and delicious.
A journey to nature in the Bliesgau Biosphere Reserve
With the Bliesgau Biosphere Reserve, Saarland is the winner in the federal competition for sustainable tourism destinations. Feel the anticipation of a trip that combines nature, culture and sustainability!
Now available: Our digital Good City Guides
Whether Berlin, Copenhagen, Paris, Porto or Vienna – plan your next city trip with our city guide.
Autumn hiking in the Zugspitz region
For many hikers, autumn is the most beautiful season in the Zugspitz region in the south of Bavaria: We present some hiking destinations for the coming months!
Summery potato and dill salad
Enjoy regional food at over 1600 meters - the small hotel “nühus” tells us their vegetarian salad recipe with red cabbage and beans.
Sustainable and practical for on the go
Useful things that we can use well when traveling.
Vegan curd dumplings with vanilla crumbs from Sophia Hoffmann
How dry bread becomes the sweet star of the evening.
A refuge for young and old in the mountains
At a total of 1.200 meters above sea level and located high up on the mountain, the Parkhotel Holzner is enthroned and offers a wonderful view into the distance, out onto the lush green of the surrounding pastures and forests, onto gentle hills and rugged peaks alike.
Enjoy the Czech idyll in the Bohemian Cottage
Clara makes her way from Berlin to Bohemian Switzerland to visit the Bohemian Cottage.
Flavorful journey to France: Leek quiche with Dijon mustard
Happy Hamlet uses wintry leeks for a delicious quiche made with Dijon mustard
