Beetroot soup from Schloss Wartegg
Pink and delicious - in Switzerland beetroot is called the beetroot, which comes here from the castle's own garden.
Goose with quince and wine merchant sauce
The Hotel Boltenhof tells us a recipe for festive get-togethers with family and friends.
The enormous magazine is now called Good Impact
With the coming edition, enormous will become Good Impact - constructive, independent, sustainable. Why? You can find out here.
The "giant" apple strudel
The Hotel Zum Riesen bakes an apple strudel for us according to its own recipe, which fits perfectly into the pre-Christmas period.
10 good gift ideas for Christmas
When we give gifts, then of course with impact. Introducing 10 Christmas gifts to take with you on your travels!
Beetroot Flan on Pumpkin Cream
An autumnal recipe from the Zum Hirschen kitchen in South Tyrol, which is based on Slow Food principles.
The Villaverde conjures up a chestnut tart
The host family, consisting of mother Heidi and her three daughters, spoils their guests with regional delicacies. They bake an autumnal tart for us – just the thing for cold days.
A weekend of modernist architecture in Faro
The hosts of "The Modernist" invite you to their first architecture weekend in Faro from November 11th to 13th.
Chiemsee Maki and Manga Cookbook
14-year-old Valéry Bielmeier published a cookbook and tells us a regional sushi recipe: Chiemsee Makis.
Special accommodation in nature
Sponsored Post: Nature lovers and sports enthusiasts can find holidays away from the hustle and bustle on the Naturhäuschen.de travel platform and introduce themselves to us.
