Summery potato and dill salad
Enjoy regional food at over 1600 meters - the small hotel “nühus” tells us their vegetarian salad recipe with red cabbage and beans.
INA WO(A)NDERS: About traveling alone
For the first time in many years, our author Ina is traveling alone. Not particularly sustainable – or is it?
Vegan curd dumplings with vanilla crumbs from Sophia Hoffmann
How dry bread becomes the sweet star of the evening.
A refuge for young and old in the mountains
At a total of 1.200 meters above sea level and located high up on the mountain, the Parkhotel Holzner is enthroned and offers a wonderful view into the distance, out onto the lush green of the surrounding pastures and forests, onto gentle hills and rugged peaks alike.
Now in stores: Our book “Good Places for Good People”
We have exciting news! We are bringing out a book together with CONBOOK Verlag.
Enjoy the Czech idyll in the Bohemian Cottage
Clara makes her way from Berlin to Bohemian Switzerland to visit the Bohemian Cottage.
Flavorful journey to France: Leek quiche with Dijon mustard
Happy Hamlet uses wintry leeks for a delicious quiche made with Dijon mustard
Five places you can travel by night train
Where can you get to with the night train? We took a look and picked out five really cool connections from Germany, Austria and Switzerland for you.
Matrei dumpling trio made from spinach, beans and Kaspress
At the Hotel Hinteregger, a variation of three different dumplings is conjured up for us.