A handbook for sustainable travel
We met Frank Herrmann, the author of the book "FAIRreisen", for an interview and asked him our three questions.
Our icon: "Food"
When it comes to sustainable food, many people first think of labels such as BIO or Fairtrade. Such labels assure the consumer that the food meets certain standards and are intended to create trust.
Briol, a magical place with no street noise
Lush meadows, original forests and fresh mountain air surround Briol. You can only reach the idyll on foot.
Our sustainability criteria: "Social"
Now that you know how you can travel sustainably on your next trip, we would like to gradually introduce you to the Good Travel sustainability criteria. Because all of our featured accommodations on Good Travel and on the blog must meet at least one of these criteria. Lo
