Plant-based innovations from MÁDARA Cosmetics
Many people know that fast fashion is bad for our planet, but what about the beauty industry? Did you know that cosmetics manufacturers are one of the biggest polluters?
Contemporary Art in Brandenburg
Where About Now – Travel Experiences Guided by Art specializes in contemporary art travel accompanied by an online journal.
Off to the Berlin area - emission-free on four wheels
Fresh country air instead of city air, exchange the urban hustle and bustle for a little peace and quiet and just wind down again. But where to go? This question arises for one or the other.
The Ottmanngut prepares sourdough focaccia for us
The nutritional principle at Ottmanngut follows the principles of Slow Food: good, clean and fair. We mainly serve regional dishes made from organic and seasonal ingredients.
Places of power are not only found in the mountains
As a guest at Villa Hygge. A guest post by Charlott Tornow: What comes to mind when you think of Rügen? Baltic Sea, clear, and long sandy beaches. Casper David Friedrich and the famous chalk cliffs. Prora, wasn't there something else? Ah yes, the long concrete buildings from the times of National Socialism.
The Tannerhof prepares a char fillet with asparagus for us
Our head chef Nico Sator has come up with a summery creation for you that will bring a bit of Tannerhof gourmet enjoyment into your own four walls: fresh char fillet with asparagus, caviar and dill.
Breathtaking travel destinations in Germany in the midst of nature
A holiday at home is often not associated with anything exciting. But there are also breathtaking travel destinations to discover in Germany that you might not expect to find here.
Book your vacation with B'n'Tree and do good at the same time
The concept of Click A Tree is simple yet powerful: you plant trees all over the planet.
Rhubarb elderberry jam from SANTO STEFANO
If you harvest the flowers yourself, it is advisable to do so at midday, when the flowers give off their heavenly fragrance. After the harvest, the flowers should be used promptly.
The Gitschberg mixes us a refreshing aperitif
We show you how to prepare a summery fresh aperitif. The recipe comes directly from our bar manager Reinhard, who serves the guests over 10 different, self-created spritz drinks.
