Places of power are not only found in the mountains
As a guest at Villa Hygge. A guest post by Charlott Tornow: What comes to mind when you think of Rügen? Baltic Sea, clear, and long sandy beaches. Casper David Friedrich and the famous chalk cliffs. Prora, wasn't there something else? Ah yes, the long concrete buildings from the times of National Socialism.
The Tannerhof prepares a char fillet with asparagus for us
Our head chef Nico Sator has come up with a summery creation for you that will bring a bit of Tannerhof gourmet enjoyment into your own four walls: fresh char fillet with asparagus, caviar and dill.
Breathtaking travel destinations in Germany in the midst of nature
A holiday at home is often not associated with anything exciting. But there are also breathtaking travel destinations to discover in Germany that you might not expect to find here.
Book your vacation with B'n'Tree and do good at the same time
The concept of Click A Tree is simple yet powerful: you plant trees all over the planet.
Rhubarb elderberry jam from SANTO STEFANO
If you harvest the flowers yourself, it is advisable to do so at midday, when the flowers give off their heavenly fragrance. After the harvest, the flowers should be used promptly.
The Gitschberg mixes us a refreshing aperitif
We show you how to prepare a summery fresh aperitif. The recipe comes directly from our bar manager Reinhard, who serves the guests over 10 different, self-created spritz drinks.
The Ballymaloe bakes Irish Soda Bread for us
At Ballymaloe we usually spoil you with our menus, which we prepare according to the Slow Food principle and with fresh and seasonal products.
The Taxhof cooks cheese dumplings for us
Kaspressknödel are a real Austrian specialty that simply tastes great - or as we say here: leiwand!
About the art of running away
The be-all and end-all of travel. A Handbook from AZ” is an inspirational handbook, practical travel guide and personal notebook at the same time, peppered with entertaining and educational travel stories.
A summery rhubarb aperitif from the Hotel Schwarzschmied
When summer arrives again and the temperatures climb, we like to refresh ourselves with an aperitif on our Schwarzschmied terrace with a view of the surrounding vineyards.
