Less is the sea: living sustainably on a sailing boat
Ina Hiester lives as a freelance journalist and digital nomad on a sailing boat. She tells how it came about and what she is doing for a sustainable life.
1477 Reichhalter prepares a RH cake for us
From the lemonade to the jam, everything is homemade. The cake recipe that we are sharing with you today was also created by Martina and Andreas Heinrich from the 1477 Reichhalter restaurant.
The Rössli Mogelsberg bakes Schlorzifladen
The schlorzifladen, also called pear flatbread, is a flat cake with an aromatic topping made from cooked dried pears.
People yodel and paddle here
An annual outlook of Casa Santo Stefano.
Innovative Flipflops® made from pineapple and coconut fibers
The Cocolette as a sustainable alternative to the status quo.
Timelessly designed lingerie collection with a purpose
From the very beginning, it was important to the founding team to maintain a close relationship with their producers.
How an association for street children in Ethiopia works
True to the motto “Live, Love and Learn”, the Hamburg-based association focuses primarily on around 30 street children in a family atmosphere.
Dreesch7 prepares a plum chutney for us
Since we usually have more damsons and plums than we can process, most of them go to the distillery. But a small part remains for the small and fine delicacies that accompany you wonderfully through the dark winter.
The Mosel Chalets do everything differently and do everything right
As a guest in the Mosel Chalets. A guest post by Charlott Tornow.
The Landhotel Martinsmühle bakes buttermilk waffles
Our buttermilk waffles are a particularly popular dessert. For the plum compote, we cook some of the fruit with cinnamon, star anise and cloves in September, when our house plums are ripe.
