The Grandhotel Cosmopolis is preparing a vegan tart
The Grandhotel Cosmopolis is much more than a normal hotel: the former old people's home in Augsburg's old town houses state-run community accommodation for 65 refugees under one roof.
Casa Talía makes ravioli di ricotta
It still tastes best when you make it yourself. That's why this time there is a recipe for homemade ravioli for you. I'll tell you how to cook the specialty ravioli di ricotta at home.
Which values are important in a crisis
Emerge from the crisis even stronger with new attitudes towards humanity, solidarity and sustainability.
Villa Anna prepares porridge for us
My delicious porridge is quick to prepare and is suitable for anyone who needs to be quick in the morning and doesn't want to get lost in complicated cooking instructions.
The Hotel Bären bakes a Sunday braid
Normally we offer this delicious Sunday braid to our guests at our regional super breakfast in the "Hotel Bären". Now we would like to share our popular braid recipe with you.
Ethical luxury at THE WEARNESS
With their online marketplace, the founders want to change the previous perception of ethically impeccable luxury.
The Saalerwirt gives us their Maywipfel recipe
A breakfast highlight in Saalen is our spruce honey, which Mrs. Tauber makes every year in May. The spruce honey tastes like honey and looks like honey but is not "made" by bees!
Hof Obst prepares nettle and potato pancakes for us
Fresh from the garden of the "Hof Obst" on the Sunday table: We supplement the classic potato pancake recipe with delicious nettle tips.
The Bühelwirt cooks spinach dumplings for us
The Ahrntal in South Tyrol is a real place of power in the mountains. Typical for our region are homemade spinach dumplings, with which we usually spoil our guests.
Green Phoenica bakes the Lebanese "Sfouf" for us
In our Zero Waste holiday apartments we welcome our guests with this Lebanese specialty based on an old family recipe.
