Übersee21 serves us stuffed peppers
We, including our 13-year-old son, are all passionate cooks. This delicious recipe is super easy to prepare and makes a great gift for a picnic or buffet.
Real FINNISH: Cottage with sauna right on the lake
Guest author Charlott Tornow visited the Hawkhill Resort in Finland. She believes that if you are planning a holiday in Finland, you should definitely look for a holiday home by the lake.
Fair bicycles made of bamboo
The idea of a bamboo bike is far from new. The rapidly renewable raw material was used to build bicycles more than 100 years ago.
Electrifying road trip feelings along the Elbe
How about a road trip through your own city? After all, hardly any other form of travel gives you as much freedom as a classic road trip.
Haller cooks up ricotta tortelli with fresh spinach and glazed peas
Today's recipe is one of Levin Grüten's favorite recipes, who is behind the cooking pots with a great deal of sensitivity. Ideal for anyone who has always wanted to make pasta themselves!
Travel plastic-free with shower buns
The two found inspiration in the middle of the Amazon rainforest. Johannes and Christoph met during a one-year trip around the world.
Less is the sea: living sustainably on a sailing boat
Ina Hiester lives as a freelance journalist and digital nomad on a sailing boat. She tells how it came about and what she is doing for a sustainable life.
1477 Reichhalter prepares a RH cake for us
From the lemonade to the jam, everything is homemade. The cake recipe that we are sharing with you today was also created by Martina and Andreas Heinrich from the 1477 Reichhalter restaurant.
The Rössli Mogelsberg bakes Schlorzifladen
The schlorzifladen, also called pear flatbread, is a flat cake with an aromatic topping made from cooked dried pears.