Rifugio Lanzagallo prepares Sicilian ricotta ravioli
One of the typical Modica recipes are the ricotta ravioli with pork sauce. Unlike those from Ragusa, our ricotta filling does not contain any sugar.
"Ask Mutti" bakes Swedish semla for us
The cardamom yeast particles are traditionally filled with a marzipan-like mass and cream. Originally, they were only eaten during Lent.
Mafia-free travel in Sicily
On the other hand, what often gets less attention when planning a trip are the mafia-like machinations on site. What do you need to know.
Longing: City - a visual journey. The somewhat different travel guide.
We wanted to share our experiences in different European cities with others, giving you the opportunity to travel visually.
D'Kammer bakes toast muffins with mountain ham and egg
We share with you a very special muffin recipe from our kitchen, which should ensure a successful change on your breakfast table.
The Lederer Hof is preparing a chia banana bowl
Here is my favorite recipe for a balanced, delicious breakfast. I like to make the breakfast bowl for myself and our guests at the weekend. It tastes fantastically fruity and creamy.
The quiet charm of sustainability
A handful of houses, straight rows of apple trees, a pretty little church and lots of peace and quiet. This is how the small Naturno fraction of Tschirland near the spa town of Meran can be described.
Fashion that protects our seas
The fashion industry has a big impact on climate technology and in times of fast fashion it is becoming more and more important to look for sustainable alternatives.
The Art Lodge serves us a two-course menu
Art meets cuisine, foodies meet family atmosphere: In the cozy parlor, which the Berlin artist Wolfgang Flad has turned into a total work of art, we offer a three-course menu.
Übersee21 serves us stuffed peppers
We, including our 13-year-old son, are all passionate cooks. This delicious recipe is super easy to prepare and makes a great gift for a picnic or buffet.
