Book your vacation with B'n'Tree and do good at the same time
The concept of Click A Tree is simple yet powerful: you plant trees all over the planet.
Rhubarb elderberry jam from SANTO STEFANO
If you harvest the flowers yourself, it is advisable to do so at midday, when the flowers give off their heavenly fragrance. After the harvest, the flowers should be used promptly.
The Gitschberg mixes us a refreshing aperitif
We show you how to prepare a summery fresh aperitif. The recipe comes directly from our bar manager Reinhard, who serves the guests over 10 different, self-created spritz drinks.
The Ballymaloe bakes Irish Soda Bread for us
At Ballymaloe we usually spoil you with our menus, which we prepare according to the Slow Food principle and with fresh and seasonal products.
The Taxhof cooks cheese dumplings for us
Kaspressknödel are a real Austrian specialty that simply tastes great - or as we say here: leiwand!
About the art of running away
The be-all and end-all of travel. A Handbook from AZ” is an inspirational handbook, practical travel guide and personal notebook at the same time, peppered with entertaining and educational travel stories.
A summery rhubarb aperitif from the Hotel Schwarzschmied
When summer arrives again and the temperatures climb, we like to refresh ourselves with an aperitif on our Schwarzschmied terrace with a view of the surrounding vineyards.
Kenners Landlust prepares hearty pancakes for us
Not only do we have tried and tested recipes from the kitchen of the organic hotel for you, we also dare to try completely new creations.
The Portugal Nature Lodge cooks an African peanut stew
Admittedly, this is not a typical Portuguese dish, but this African peanut stew goes well with our safari and lodge tents.
Architecture, nature and the South Tyrolean way of life in the Bühelwirt
The Bühelwirt is a very special place, a place of power in the mountains. Here you can breathe easy, experience the originality of nature and take a break from the hustle and bustle of the world.
