Innovative Flipflops® made from pineapple and coconut fibers
The Cocolette as a sustainable alternative to the status quo.
Timelessly designed lingerie collection with a purpose
From the very beginning, it was important to the founding team to maintain a close relationship with their producers.
How an association for street children in Ethiopia works
True to the motto "Live, Love and Learn", the Hamburg association focuses primarily on around 30 street children in a family atmosphere.
Dreesch7 prepares a plum chutney for us
Since we usually have more damsons and plums than we can process, most of them go to the distillery. But a small part remains for the small and fine delicacies that accompany you wonderfully through the dark winter.
The Mosel Chalets do everything differently and do everything right
As a guest in the Mosel Chalets. A guest post by Charlott Tornow.
The Landhotel Martinsmühle bakes buttermilk waffles
Our buttermilk waffles are a particularly popular dessert. For the plum compote, we cook some of the fruit with cinnamon, star anise and cloves in September, when our house plums are ripe.
Give a crowdfarming sponsorship for Christmas
Crowd farming is about supporting the farmer in guaranteeing the upkeep of a tree or a beehive, for example.
La Mugletta serves us couscous with yogurt, orange and cinnamon
Our beautiful Bed & Breakfast should offer our guests more than "just a pleasant overnight stay with a good breakfast".
Five places to hibernate
The volcanic island of Lanzarote, located in the northeast of the Canary Islands not far from the Moroccan coast, is a very special place of power. With an average annual temperature of 20 degrees Celsius, the island is an ideal place to spend the winter.
Finca Foyeta is preparing a vegetable pan for us
Today I would like to share with you a typical Spanish recipe - prepared differently - with you: A vegetarian vegetable dish that is full of vitamins and tastes delicious in every season: the vegetable pan "La Foyeta".
