Homemade Granola
The B&B De Brenschutte Nestled in the tranquil Dutch countryside, surrounded by meadows and trees, Annemiek Driesprong, together with young local volunteers, has been lovingly caring for two accommodations since 2021. These former woodworking buildings offer guests a peaceful retreat where they can enjoy the unspoiled natural surroundings.
A delicious breakfast contributes to a feeling of well-being. In summer, many fruits come from the garden, which are used to make jam and apple juice. Homemade products play a central role here, whether it's baking or granola. Annemiek has shared her tasty recipe with us. Enjoy!
Recipe for homemade granola
Ingredients
300 g rolled oats and 100 g flaxseed
2 heaped teaspoons of cinnamon, a generous pinch of salt, and 1 heaped teaspoon of gingerbread spice
8 tablespoons of liquid honey
6 EL sunflower oil
150 g mixed nuts, roughly chopped
Preparation
Preheat the oven to 175 degrees.
In a large bowl, first mix the rolled oats, flax seeds, and spices. Then add the honey and sunflower oil and mix everything well. Finally, stir the chopped nuts into the muesli.
Spread the mixture onto a baking sheet lined with parchment paper.
Bake in the oven for 10 minutes, remove from the oven, stir and put back in the oven for about 4 minutes.
Remove from the oven and let cool on the baking sheet. Then serve with delicious yogurt and jam or bananas.
You can find more information about B&B De Brenschutte here. HERE.
© Photos: B&B De Brenschutte
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