Locanda Mistral: Real mountains, real cuisine, real Piedmont
A conversation about Occitan tradition, regional cuisine, and why this valley attracts so many guests back time and time again.
Between palm trees and pilgrimage routes – The Ottmangut and Zum Hirschen
Cécile visited two special places in South Tyrol where history meets the present – and spaces tell more than words.
Whycation: The search for the why
Between sensory overload and wanderlust, a new awareness of travel is emerging – along with the question of what a vacation should really achieve.
Not everything has to be a photo.
On consent, asymmetry, and the question of who owns a moment.
Book recommendation: Island of the Centenarians
Slow living, good food and strong communities – our author Geraldine Voss explores the secret of Sardinian centenarians.
Overnight stay in the Waldviertel herb paradise
In the SONNENTOR herb village of Sprögnitz, you can look behind the scenes of tea production, stroll through fragrance gardens, edible beds and adventure worlds in the forest.
Overtourism and what to do about it
Overtourism is a hot topic. Read here how you, as a traveler, can contribute positively to this development.
Minimalism while traveling: Less luggage for more freedom
Never again excess baggage – how to start your holiday more relaxed with the right travel bag and smart packing tips.
Hidden Gems: When the extraordinary becomes a problem
Hidden gem or already viral? Why sharing special places changes more than we think.
Homemade Granola
Crispy, spicy and made with lots of heart: The granola recipe from B&B De Brenschutte is a breakfast that leaves a lasting impression – including a recipe to try at home.
