Sleeping in a bubble tent under the starry sky
Just an hour north of Berlin lies the Alpacosi Oasis in Bergsdorf – a hidden paradise in Brandenburg. With the last golden rays of the day, I reach the oasis of Fulidhoo, which will be my sleeping place for the coming nights. Curious, I step through the two tent doors into the transparent bubble tent, which rests like a soap bubble in the garden and captures the tranquility of the place. The tent fabric, by the way, was made from recycled truck tarpaulin. Inside, there is a comfortable double bed and a table with two armchairs. All the wood used comes from the family farm.
Sleeping under the stars
At the beginning of May, it can still get quite chilly at night. Luckily, there's an electric blanket, and underneath it, it's nice and warm. A clear starry sky stretches out above me, shining through the transparent tent roof. I lie there, gazing into the sparkling expanse, until my eyes finally close.
Waking up under the sun
Half asleep, I hear a rooster crow in the distance and feel the first light of day flooding the tent. I turn over and fall asleep again. Later, I'm awakened by birdsong and warm sunshine. When I open my eyes, the peaceful, expansive landscape stretches out before me. The day couldn't have started more beautifully.
Fulidhoo Oasis
The herbs, flowers, and flowerbeds are buzzing and humming—a small paradise teeming with life. Amidst this idyllic setting, I enjoy my first coffee in the warm morning sun. I prepare my breakfast in the small trailer, which is equipped with a kitchenette, a table for two, and a bathroom. There's a composting toilet, and biodegradable shampoo is available in the shower. The used water is then used to irrigate the fields.
Explore the area by bike
I set off on one of the provided bicycles to explore the surrounding area. The dirt road takes me past wide fields, green meadows, horses, and cows. My destination is the Bismarck Tower, the highest point in Brandenburg. On the way back, I stop at Gabriele's farm café and shop. The enticing aroma of freshly baked cakes and warm waffles fills the air. The shop sells regional products such as cheese and fresh eggs. I order a coffee, a slice of homemade cheesecake, and a crispy hemp waffle with ice cream and fresh strawberries. Everything tastes delicious and very summery. Full and satisfied, I cycle back to my oasis.
The idea of the Alpacosi Oasis
In the afternoon, I make myself comfortable in the hammock with a book. The silence of the oasis allows me to relax deeply. The only sounds are the chirping of birds and the buzzing of bees. Such a wonderful time out in nature. Later, host Julian stops by for a chat. His family has lived here for several generations and runs a farm with fields and dairy cows. The land of both oases is also part of the property. Julian currently works in the family business, and his partner Julia has just completed further training as a hypnotist. Services such as hypnosis sessions or singing bowl massages can be booked directly on site. The idea for Alpacosi Oasis was born while traveling, somewhere between new impressions and unfamiliar paths. Back in Germany, the two set about making their passion project a reality. Step by step, with plenty of initiative and the active support of friends and acquaintances. The two are brimming with ideas for what could be created in the future. Perhaps there will soon be a sauna or even real alpacas. to pet. I'm excited to see what the future holds for her.
End the evening by the fire bowl
The day is drawing to a close, and I light a fire in the brazier. The flames dance, sparks rise into the darkening sky. I listen to the quiet crackling and feel my body slowly calm down. In my mind, I let the day pass and am grateful for this little break in nature.
© Photos: Clara Sprich, Alpacosi Oasis
Clara Sprich
Clara discovers accommodations for Good Travel and shares her experiences there. Growing up in a sustainability-conscious environment, she developed a keen interest in conscious and ecological travel at an early age. With a degree in geography, she is particularly passionate about the future of tourism – from both an ecological and social perspective.
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