Brixen is one of the oldest towns in South Tyrol. Here, the history and culture of Tyrol merge with the Mediterranean way of life. And in the middle of it all, you will find the Fink Restaurant & Suites in a building dating back to 1460. The centuries-old stone walls, vaults, bay windows and ceiling frescoes characterize the atmosphere of the nine suites. The design is minimalist and high-quality. Old wood furniture, comfortable fabrics and carefully applied stylistic accents.

In the in-house restaurant, regional delicacies are reinterpreted according to the principle of monastery cuisine. Vegetables, fruit and herbs are the main ingredients on the table, and are always freshly prepared and seasonally. Out of respect for the food, the products are used in their entirety. Head chef Florian Fink sent us a recipe for tartare made from Brixen root vegetables - wonderfully autumnal, delicious and healthy.