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Book Visiting South Tyrol

Book tip and competition: Visiting South Tyrol

Hardly any other region is as diverse as South Tyrol, combining sustainability and closeness to nature with modern design and excellent food so skillfully and casually. South Tyrol is always worth a visit, both in winter and in summer. 

Bolzano, Brixen, Bruneck or Merano – each place has its own special features. And these special features are portrayed by author Martina Hunglinger, a native of Bolzano, and photographer Mads Mogensen, her Danish husband, in their joint Book “Guest in South Tyrol”

The beautiful book with over 200 pages full of South Tyrol tips has just been published in its second edition by Callwey Verlag and is a successful mix of an inspiring collection of recipes and loving portraits of the hosts. Some of them are also listed on Good Travel. Our readers can win a copy of “Zu Gast in Südtirol”.

Strawberry jelly recipe

A recipe from Hotel Haller:

Strawberry-barberry jelly
Ingredients for 4 persons
 
Ingredients
500 g strawberries
150 g barberry jelly
300 g ricotta
70 g icing sugar
300 g cream
3 sheets of gelatin
100g white chocolate
Wood sorrel
 
Cut the strawberries into small pieces, bring to the boil with the barberry jelly and then allow to cool.
 
Mix the ricotta with the icing sugar and stir until smooth. Beat the cream until stiff, mix with the squeezed gelatine and the ricotta-icing sugar mixture and pour into a glass or a strawberry mold of your choice.
Caramelize the white chocolate on a silicone baking mat in the oven for 20 minutes at 140°C, allow to cool and break into small pieces. Wash the wood sorrel and pick off the leaves. Pour the strawberry-barberry jelly onto the mousse and garnish with chocolate and wood sorrel.
 
The Haller team wishes you a good appetite
Haller-Team

The  Haller Suites & Restaurant is located in the northernmost wine-growing region of Italy and has a wonderful view of the town of Brixen as well as the surrounding mountains and vineyards. Hostess Teresa Pichler runs the sustainable hotel in the third generation together with her brothers and her husband according to the motto: "Less makes you free and makes room for the important things in life". Really good food, great wine and warm hospitality are particularly important to them. In the hotel's own "Restaurant AO", the creative dishes are served with a lot of love for the excellent products. We are happy to share a recipe from the book with you and hope you have a lot of fun cooking it.

Hotel Haller South Tyrol
Cookbook Visiting South Tyrol
 

Available in all bookstores or online brilliantly local order

Photos: Judith Hehl / Mads Mogensen

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