sustainably somewhere else: Episode 4 – Enjoy sustainably
A trip without good food is like a beach vacation without sun. But what can we pay attention to if we want to enjoy our food with a clear conscience when traveling? How can I tell at first, second or perhaps third glance how responsibly a hotel or restaurant handles food? How do you avoid typical tourist traps where the same thing is served day after day, no matter what is in season?
In this episode, Ina chats about this and many other culinary details with her Good Travel colleague Geraldine Voss. Geraldine recently completed training as a sustainability manager and has already written countless articles on the topic of sustainable enjoyment. You can also find these on our blog under the topic of food.
If you're hungry for sustainable cuisine from different corners of Europe, we recommend taking a look at ours sustainable cookbook: Cook Eat Sleep.
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Have fun while listening!
Do you feel like booking your next vacation with a clear conscience? Then feel free to browse ours Platform for alternative, sustainable, ecological and social accommodation. You can also find experience reports, background information and tips and tricks from the world of sustainable travel on our website Good Travel Blog
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