D'Kammer bakes toast muffins with mountain ham and egg
We share with you a very special muffin recipe from our kitchen, which should ensure a successful change on your breakfast table.
Overnight against new art
The master room in lockdown invites artists to use the abandoned rooms of the accommodation, to live and work in them.
The Lederer Hof is preparing a chia banana bowl
Here is my favorite recipe for a balanced, delicious breakfast. I like to make the breakfast bowl for myself and our guests at the weekend. It tastes fantastically fruity and creamy.
The quiet charm of sustainability
A handful of houses, straight rows of apple trees, a pretty little church and lots of peace and quiet. This is how the small Naturno fraction of Tschirland near the spa town of Meran can be described.
Fashion that protects our seas
The fashion industry has a big impact on climate technology and in times of fast fashion it is becoming more and more important to look for sustainable alternatives.