From the lemonade to the jam, everything is homemade. The cake recipe that we are sharing with you today was also created by Martina and Andreas Heinrich from the 1477 Reichhalter restaurant.
Especially now, at a time when things are a little quieter in the otherwise vibrant city, it's fun to explore your own city like a traveler.
A very special place by the sea. From a picturesque coastal village to luxurious villas to untouched nature.
The schlorzifladen, also called pear flatbread, is a flat cake with an aromatic topping made from cooked dried pears.
An annual outlook of Casa Santo Stefano.
The Cocolette as a sustainable alternative to the status quo.
Magazines made for you.