A summery rhubarb aperitif from the Hotel Schwarzschmied
When summer arrives again and the temperatures climb, we like to refresh ourselves with an aperitif on our Schwarzschmied terrace with a view of the surrounding vineyards.
Kenners Landlust prepares hearty pancakes for us
Not only do we have tried and tested recipes from the kitchen of the organic hotel for you, we also dare to try completely new creations.
The Portugal Nature Lodge cooks an African peanut stew
Admittedly, this is not a typical Portuguese dish, but this African peanut stew goes well with our safari and lodge tents.
Architecture, nature and the South Tyrolean way of life in the Bühelwirt
The Bühelwirt is a very special place, a place of power in the mountains. Here you can breathe easy, experience the originality of nature and take a break from the hustle and bustle of the world.
The Grandhotel Cosmopolis is preparing a vegan tart
The Grandhotel Cosmopolis is much more than a normal hotel: the former old people's home in Augsburg's old town houses state-run community accommodation for 65 refugees under one roof.
Casa Talía makes ravioli di ricotta
It still tastes best when you make it yourself. That's why this time there is a recipe for homemade ravioli for you. I'll tell you how to cook the specialty ravioli di ricotta at home.
Which values are important in a crisis
Emerge from the crisis even stronger with new attitudes towards humanity, solidarity and sustainability.
Villa Anna prepares porridge for us
My delicious porridge is quick to prepare and is suitable for anyone who needs to be quick in the morning and doesn't want to get lost in complicated cooking instructions.
The Hotel Bären bakes a Sunday braid
Normally we offer this delicious Sunday braid to our guests at our regional super breakfast in the "Hotel Bären". Now we would like to share our popular braid recipe with you.
Ethical luxury at THE WEARNESS
With their online marketplace, the founders want to change the previous perception of ethically impeccable luxury.
