Krautkopf is one of our favorite food blogs, here vegetarian food is celebrated and presented in a particularly attractive way. Meanwhile the founders, Susann and Yannic, also offer dinner and cooking events. It is particularly important to them to bring as many people as possible to a large common table in real life and not just be on the move virtually.

We met Susann and Yannic, the makers behind Krautkopf, for an interview and asked our 3 questions.

What was or is your motivation behind Krautkopf?

It all started with our love of cooking and photography, which we wanted to share with others. Cooking with original products - preferably seasonal and from the region - is important to us. Every season is associated with a certain taste and feeling for us. In times when everything is always available, this form of closeness to nature and the appreciation for good products is increasingly being lost. In our blog we would like to show you ways of cooking with what is currently growing in the fields in Germany. Even in the cold season, when the market stalls are not filled with so much variety.

What do you advise our readers: What can you do specifically for a better future?

We eat at least three times a day. Here in particular, you can move a lot with small steps. It starts with shopping. You can get regional vegetables on the market without long transport routes and unnecessary plastic packaging. In doing so, we are not only doing something good for our body, but also for the environment and, above all, for the farmers. In general, we make sure to consume as little industrially processed food as possible. Much of what you buy ready-made for convenience, you can very easily make yourself. For example nut milk, broths, pasta, spreads, etc .. Skilfully integrated into everyday life, you don't even have to spend a lot of time.